Thursday, August 14, 2008


I am up to my elbows in food. The kids and I went to the orchard today and picked 21 pounds of apples and 11 pounds of peaches. I am going to make applesauce and jam. My neighbor gave me a full grocery bag of tomatoes. With that, I am going to make salsa and sun-dried tomatoes for tomato bruchetta. When I finish all that, I have a pork loin the size of my leg that needs to be reckoned with. Our neighbor gave it to us. Dad suggested using the saw-zall to cut it into manageable sized pieces. I am interested to see how that works out. Dad has found a recipe for us to try using the ginormous pork loin, so that should be good. From the looks of it, we'll have pork loin enough to last us till the rapture, maybe longer.

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