Check it out! I had to thin my beets and carrots some more, and the beets were actually 'big enough' to cut open. (by big enough, I mean the slices are somewhere between the size of a dime and a nickle) Surprise! They really do have red and white stripes!! How cool is that? I put the tiny little slices in my omelet last night, and it made me feel so clever. Except that they tasted like dirt. I am not a fan of beets, but I am determined to like them! When I get some of actual size, I am going to try roasting them. Any other suggestions? Also in the jar, Purple Dragon Carrots, which are actually....you guessed it, purple! I can't wait!
Here is the view from here. My feet? I think they are under there somewhere.
No comments:
Post a Comment