I managed to procure just a wee bit of rhubarb on Friday.
Have I mentioned that we love rhubarb? I think I could've gotten twice that much and we'd have eaten it. I brought my cutting board and freezer bags upstairs and sat and cut up rhubarb for an hour or more. And I only finished half of it! Over the weekend, I made a batch of Bluebarb Jam (Blueberries + Rhubarb) and it is delicious! I also made Rhubarb BBQ sauce, and I even refrained from labeling it 'Rhu-bar-B-Que Sauce.'
We also spent a ton of time outside. It was just too nice. I wanted to get a bunch of stuff planted before the rain came. Its supposed to rain all week. I planted purple potatoes! I really hope they do well. I've never grown potatoes before.
Tyler dug in the dirt for over an hour, which is longer than I have ever seen him stay in one thing!
1 comment:
All too precious, thanks for sharing!!! Glad we haven't put a garden in yet, we have another big storm coming in this afternoon, not suppose to have snow today, it surprised everyone even the news media. Good ol global warming, LOL!
Your garden is beautiful! All the good yummy things to eat, continue to enjoy!
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