A good recipe...

I just made this recipe for the first time this week, and it is so good! Thought I'd pass it along. It comes from my friend Erin's Mom:

Anita's Cranberry Coffee Cake

8 oz. Neufchatel cream cheese
1 c. butter
1 1/2 c. sugar
1 1/2 tsp. vanilla
4 eggs
2 1/4 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 c. cranberries
1/2 c. chopped nuts

Make sure all the ingredients are at room temperature. Beat together the
cream cheese, butter, sugar, eggs and vanilla. Add remaining ingredients just until mixed (it will be tough if you over-mix the batter). Spoon into a greased bundt pan and bake @ 350 degrees for about 1 hour (until it tests done with a knife).